Pizza crust made out of eggs and zucchini

A tasty and more filling crust that you can top with whatever you like to make a nice dinner.

These crusts can be made in good time before making the pizzas. You can also put them in the freezer and use them later. They are more filling than your common crusts and suitable for any kind of topping. You pre-bake them first and then bake them again when they are gratinated with a topping.

- FODMAP, gluten and lactose free tasty recipes for a healthy gut! All the recipes in The FODMAP Kitchen are low or completely free from FODMAP, gluten and lactose. You can easily plan all the meal for the week and get a shopping list directly on your mobilephone.

Pizza crust made out of eggs and zucchini

A tasty and more filling crust that you can top with whatever you like to make a nice dinner.

These crusts can be made in good time before making the pizzas. You can also put them in the freezer and use them later. They are more filling than your common crusts and suitable for any kind of topping. You pre-bake them first and then bake them again when they are gratinated with a topping.

- FODMAP, gluten and lactose free tasty recipes for a healthy gut! All the recipes in The FODMAP Kitchen are low or completely free from FODMAP, gluten and lactose. You can easily plan all the meal for the week and get a shopping list directly on your mobilephone.