Cod in coconut milk

The smooth coconut milk makes the taste of curry mild. Together with a nice fish, this makes a dish loved by everyone.

In this casserole we use the "tenderloin of the sea" cod fillets, but you can use any white fish you want. The trick is to use a thermometer. You want to cook it to exactly the right temperature, then you won't have to serve dry and boring fish.

- FODMAP, gluten and lactose free tasty recipes for a healthy gut! All the recipes in The FODMAP Kitchen are low or completely free from FODMAP, gluten and lactose. You can easily plan all the meal for the week and get a shopping list directly on your mobilephone.

Cod in coconut milk

The smooth coconut milk makes the taste of curry mild. Together with a nice fish, this makes a dish loved by everyone.

In this casserole we use the "tenderloin of the sea" cod fillets, but you can use any white fish you want. The trick is to use a thermometer. You want to cook it to exactly the right temperature, then you won't have to serve dry and boring fish.

- FODMAP, gluten and lactose free tasty recipes for a healthy gut! All the recipes in The FODMAP Kitchen are low or completely free from FODMAP, gluten and lactose. You can easily plan all the meal for the week and get a shopping list directly on your mobilephone.